Pro-Choc™ is a useful asset for your chocolate recipes
helping you for :
Stabilization and balance,
Reliability and durability of taste
Optimization duration of freshness (shelf life)
Simple and easy to use, PRO-CHOC® is perfectly adapted
for bakers, pastry chefs and confectioners, concerned
about the quality of their production.

The advantages of the focus on a computer are bountiful :
  • The time saved by avoiding lab recipes tests.
  • The perfect balance and controlled
  • The economy of raw materials.
  • The control of bacteriological risks
  • The access to information commodities
  • The product and revenue tracking
Want to learn more ?
Want to order ?
  • Pro-Choc™ 5
    (Windows® only)
  • Pro-Choc™ 6 - Subscription 1 year or 2 years

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